Anglais english philippe vannier


Starters


Duck breast and sweet chorizo tartare, little green salad.

Or

Foie gras terrine , fig jam and toasts.

Or

Roasted scallops, caramelized endives and light cream with roquefort.



Main course


Grilled gilthead, summer vegetables and juice with lemon and saffron.


Slice of roasted shade-fish, aubergine caviar, juice with lemon confit.

Or

Like a cassoulet, knuckle of lamb, sausage, pork belly and white bean from Tarbes.


Guinea fowl leg roasted with shallots, scalloped new potatoes

with morels.


 

Cheese


Trilogy of cheese and salad.


Or


Desserts

To be ordered at the beginning of the meal


 Crispy biscuits, ganache and chocolate mousse, poached pear and sirup.

Or

Fresh Strawberry soup, red fruits and cherry sorbet.

Or

Pineapple fried in half salted butter, flambéed with rum, lime caramel,

rum and raisin ice cream.

Or

Passion fruit zabaglione with roasted mango,

pineapple stewed with dark rum and coconut crisp biscuit.

  

Return to menus

30 €


Starter, main course (fish or meat),

cheese or dessert.


26.50 €


main course (fish or meat),

cheese or dessert.