Anglais english philippe vannier


Starters


Foie gras terrine », fig jam and toasts.

or

Roasted scallops and artichoke, champagne sabayon.

or

Red mullet in spicy cold marinade, raspberry jelly

and pulp of prunes and a small toasted bread.





Main course


Risotto with ceps and pan-fried bass.

Ou

Poached monkfish, Jerusalem artichoke and parsnip velouté.

Ou


Rack of lamb, mashed potatoes with hazelnut.

Ou

Roasted filet of veal, chanterelles, mashed pumpkin and cooking juices.


 

Cheese


Trilogy of cheese and salad.


Or


Desserts

To be ordered at the beginning of the meal


 Crispy biscuits, ganache and chocolate mousse, poached pear and sirup.

Or

Pineapple fried in half salted butter, flambéed with rum, lime caramel,

rum and raisin ice cream.

Or

Passion fruit zabaglione with roasted mango,

pineapple stewed with dark rum and coconut crisp biscuit.

  

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30 €


Starter, main course (fish or meat),

cheese or dessert.


26.50 €


main course (fish or meat),

cheese or dessert.