Anglais english philippe vannier


                                      MENU 34 €


                        Starter, Main course (Fish or Meat), Cheese OR Dessert.

                                                                                                             MENU  29,50

                                                                                                                      Starter, Main course (Fish or Meat).

                         MENU  28


Main course (Fish or Meat), Cheese OR Dessert.



Starters


Foie gras terrine, fig and prune jam with onions and toasts.

Or

Veal tatare, pear with pimento from Espelette and arugula salad.

Or

Roasted scallops and gingerbread, juice with pineapple chutney.

Or

Scampi tails, basmati rice perfumed with ratatouille and crispy parmesan cheese.


Main course


Gilthead sea bream baked in fennel crust, juice with saffron.

Or

Braised slice of turbot, fried little vegetables, juice perfumed with cumin.

Or


Rack of lamb and mashed potaoes with hazelnuts, sauce with hazelnuts.

Or

Beef fillet (France) and fried girolles with new onions,juice with coarse ground black pepper.



Cheese


Choice of 3 cheeses and salad.


Desserts


                                               To be ordered at the beginning of the meal


Crispy biscuits, ganache and chocolate mousse, poached pear and syrup.

Or

Pineapple fried in half salted butter, flambéed with rum,

lime caramel, rum and raisin ice cream.

Or

Peach ice cream and crumble, stewed apricots

and roasted almond coulis.

  

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