Foie gras terrine », fig jam and toasts 16.00 €
Roasted scallops, caramelized endives and light cream with roquefort. 19.00 €
Duck breast and sweet chorizo tartare, little green salad. 14.00 €
Grilled gilthead, summer vegetables and juice with lemon and saffron. 22.00 €
Roasted zander, mashed potatoes with hazelnut, juice with hazelnut. 22.00 €
Like a cassoulet, knuckle of lamb, sausage, pork belly
and white bean from Tarbes. 20.00 €
Guinea fowl leg roasted with shallots, scalloped new potatoes with morels. 20.00 €
Trilogy of cheese and salad. 7.50 €
DESSERTS 7.50 €
To be ordered at the beginning of the meal
Fresh Strawberry soup, red fruits and cherry sorbet .
Crispy biscuits, ganache and chocolate mousse, poached pear and sirup.
Pineapple fried in half salted butter, flambéed with rum,
lime caramel, rum and raisin ice.
Passion fruit zabaglione with roasted mango,
pineapple stewed with dark rum and coconut crisp biscuit.