Anglais english philippe vannier


         Foie gras terrine », fig jam and toasts                                                        16.00 €

        Roasted scallops, caramelized endives and light cream with roquefort.          19.00 €

        Duck breast and sweet chorizo tartare, little green salad.                             14.00 €


     Grilled gilthead, summer vegetables and juice with lemon and saffron.            22.00 €

     Roasted zander, mashed potatoes with hazelnut, juice with hazelnut.               22.00 €


     Like a cassoulet, knuckle of lamb, sausage, pork belly

     and white bean from Tarbes.                                                                         20.00 €


     Guinea fowl leg roasted with shallots, scalloped new potatoes with morels.      20.00 €


     Trilogy of cheese and salad.                                                              7.50 €

                                                           DESSERTS                                  7.50 €

To be ordered at the beginning of the meal

    Fresh Strawberry soup, red fruits and cherry sorbet .

     Crispy biscuits, ganache and chocolate mousse, poached pear and sirup.

     Pineapple fried in half salted butter, flambéed with rum,

     lime caramel, rum and raisin ice.

     Passion fruit zabaglione with roasted mango,

     pineapple stewed with dark rum and coconut crisp biscuit.



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