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Except for friday dinner, saturday dinner, sunday and public holidays;



Main course : 10 €


Starter + main course Or main course + dessert :  14 €


Starter + main course Or main course + dessert

AND a glass of wine : 17 €


STARTERS


Goat cheese, leek and diced bacon clafoutis, soy sauce.

Or

South west salad.

(breast of duck confit, smoked breast of duck, foie gras and green salad)

Or

Fish terrine (fish, prawn, smoked salmon).



MAIN COURSES


Roasted codfish, carrots perfumed with cumin.

Or

Beef back steak fried potatoes with garlic, sauce with shallots.

Or

Tandoori Chicken drumsticks rice with tomatoes.


DESSERTS OR CHEESE


Apple cake and sweetened cream.

Or

Assorted sorbets.

Or

Cream with crystallised orange.

Or

Two pieces of cheese.

Or

Colonel (vodka and lemon ice-cream).


CARTE

Starters                6.50 €

Main course          14.00 €

Dessert or cheese     4.50 €


                                                     Net prices, service included

    excluding drinks.


Except certain public holidays, Christmas and New Year 's Eve