Except for friday dinner, saturday dinner, sunday and public holidays;
Main course : 10 €
Starter + main course Or main course + dessert : 14 €
Starter + main course Or main course + dessert
AND a glass of wine : 17 €
Goat cheese, leek and diced bacon clafoutis, soy sauce.
South west salad.
(breast of duck confit, smoked breast of duck, foie gras and green salad)
Fish terrine (fish, prawn, smoked salmon).
Roasted codfish, carrots perfumed with cumin.
Beef back steak fried potatoes with garlic, sauce with shallots.
Tandoori Chicken drumsticks rice with tomatoes.
DESSERTS OR CHEESE
Apple cake and sweetened cream.
Cream with crystallised orange.
Two pieces of cheese.
Colonel (vodka and lemon ice-cream).
Starters 6.50 €
Main course 14.00 €
Dessert or cheese 4.50 €
Net prices, service included
Except certain public holidays, Christmas and New Year 's Eve